5 make-ahead recipes for the rainy season | Survive the rainy season comfortably with CH-210

June 7, 2026

The rainy season, with its humidity and atmospheric pressure changes, can often dampen one's enthusiasm for cooking. By preparing large batches of food on the weekend with the CH-210 Dual Bowl Food Processor, you can make weeknight cooking during the rainy season much easier. This article introduces 5 make-ahead dishes perfect for the rainy season.

Tips for Efficient Rainy Season Meal Prep with the CH-210

Point	Details
1.2L Large Capacity Dual Bowl	Mince, slice, and mash large quantities all at once
Pulse Function	Ideal for mincing with texture retention and coleslaw
500W High Power	Processes hard vegetables and meats quickly
Easy Cleaning	Keeps clean even in rainy season humidity

5 Make-Ahead Dishes for the Rainy Season

🥬 Dish 1: Ground Chicken and Vegetable Ginger Stir-fry

Ingredients: 300g chicken thigh, bell pepper, carrot, ginger, garlic, sesame seeds, soy sauce, mirin, pepper

Instructions: ① Slice carrots and bell peppers with the CH-210. ② Mince ginger, garlic, and sesame seeds with the CH-210. ③ Stir-fry with chicken thigh and season with soy sauce, mirin, and pepper.

✨ Tip: The ground chicken and ginger flavor are easy to eat even when rainy season humidity causes a loss of appetite. Can be stored in the refrigerator for 4-5 days.

🥬 Dish 2: Tofu, Mushroom, and Carrot Salad with Sesame Dressing

Ingredients: Tofu, mushrooms, carrot, sesame dressing (sesame seeds, soy sauce, mirin, pepper)

Instructions: ① Julienne carrots with the CH-210. ② Slice mushrooms with the CH-210. ③ Toss tofu, carrots, and mushrooms with sesame dressing.

✨ Tip: Tofu's isoflavones and calcium help support your body from within during the rainy season. Can be stored in the refrigerator for 3-4 days.

🥬 Dish 3: Ground Chicken, Cabbage, and Carrot Coleslaw

Ingredients: 200g ground chicken, cabbage, carrot, mayonnaise, salt, pepper, lemon juice

Instructions: ① Julienne cabbage and carrots with the CH-210. ② Finely chop ground chicken with the CH-210. ③ Toss all ingredients with mayonnaise, salt, pepper, and lemon juice.

✨ Tip: A refreshing coleslaw that's easy to eat even in the rainy season humidity. Can be stored in the refrigerator for 3-4 days.

🥬 Dish 4: Eggplant, Bell Pepper, and Tomato Ratatouille-style Marinade

Ingredients: Eggplant, bell pepper, tomato, garlic, olive oil, lemon juice, salt, pepper

Instructions: ① Slice eggplant and bell peppers with the CH-210. ② Roughly chop tomatoes with the CH-210. ③ Mince garlic with the CH-210. ④ Marinate all ingredients with olive oil, lemon juice, salt, and pepper.

✨ Tip: A refreshing Italian-style marinade that's easy to eat even when rainy season humidity causes a loss of appetite. Can be stored in the refrigerator for 3-4 days.

🥬 Dish 5: Mushroom, Carrot, and Burdock Kinpira-style Stir-fry

Ingredients: Mushrooms, carrot, burdock, sesame seeds, soy sauce, mirin, pepper, sesame oil

Instructions: ① Slice carrots and burdock with the CH-210. ② Slice mushrooms with the CH-210. ③ Stir-fry in sesame oil and season with soy sauce, mirin, and pepper.

✨ Tip: The good bacteria in mushrooms, beta-carotene in carrots, and dietary fiber in burdock help support your body from within during the rainy season. Can be stored in the refrigerator for 4-5 days.

💡 Tips for Efficient Rainy Season Meal Prep with the CH-210: Completing all your make-ahead meals in 2-3 hours on the weekend will significantly ease weeknight cooking during the rainy season. The CH-210's dual bowls allow you to process multiple ingredients simultaneously.

🌧️ Streamline Rainy Season Meal Prep with the CH-210

CH-210

500W, 1.2L large capacity dual bowl. Perfect for large batch rainy season meal prep.

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CH-208

350W, 600ml glass bowl with pulse function. For smaller batch meal prep.

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Frequently Asked Questions (FAQ)

Q1. How long can rainy season make-ahead meals be stored?: They can be stored in an airtight container in the refrigerator for 3-5 days. For freezer storage, aim for 2-3 weeks.
Q2. How do I use the CH-210's dual bowls for make-ahead meals?: You can process multiple ingredients simultaneously, for example, using the large bowl (1.2L) to chop large quantities of vegetables and the small bowl to prepare meats or sauces.
Q3. What are the most recommended ingredients for rainy season make-ahead meals?: Mushrooms, carrots, and cabbage are an excellent trio with good bacteria, beta-carotene, and dietary fiber, making them perfect for counteracting rainy season ailments.