Homemade Plant-Based Milk with the PC-2110: Additive-Free Nut Milk and Soy Milk Guide

April 5, 2026

Commercially available plant milks may contain additives, stabilizers, and sugar. With the milling function of Happilaff PC-2110, you can easily make authentic additive-free plant milk at home.

1. Benefits of homemade nut milk and soy milk

Additive-free: A pure cup with no stabilizers, flavors, or sugar
Cost-effective: Can be made at about 1/3 to 1/5 the cost of commercial products
Customizable: Adjust flavor, consistency, and sweetness to your liking
Fresh: The fresh aroma and taste are incomparable to commercial products

2. 4 Recommended Recipes

🥜 Recipe 1: Almond Milk

Ingredients: 100g almonds (soaked overnight), 800ml water, 1 tsp honey (optional), a dash of vanilla extract (optional)

Instructions: Rinse the soaked almonds, place them in the PC-2110, add water, and blend on high speed for about 60 seconds. Remove the pulp using a nut milk bag or fine strainer.

✨ Nutrition: Rich in Vitamin E, magnesium, and healthy fats. Add to coffee or tea for a latte-like drink.

🌾 Recipe 2: Oat Milk

Ingredients: 100g oats (no soaking required), 800ml water, 1 tsp honey, a pinch of salt

Instructions: Place all ingredients in the PC-2110 and blend on high speed for about 30 seconds. Strain to remove the pulp. Be careful not to over-blend, as it can become slimy.

✨ Nutrition: Rich in dietary fiber and beta-glucan. Has an effect on improving cholesterol levels.

🌱 Recipe 3: Soy Milk (Homemade Soy Milk)

Ingredients: 150g soybeans (soaked overnight), 1000ml water

Instructions: Rinse the soaked soybeans, place them in the PC-2110, add water, and blend on high speed for about 60 seconds. Strain to remove the pulp, then heat on low heat in a pot until done.

✨ Nutrition: Rich in protein, isoflavones, and calcium. Ideal for vegans and those with dairy allergies.

🥞 Recipe 4: Cashew Milk

Ingredients: 100g cashews (soaked overnight), 800ml water, 1 tsp honey

Instructions: Rinse the soaked cashews, place them in the PC-2110, add water, and blend on high speed for about 60 seconds. Cashews blend smoothly, so removing the pulp is not necessary.

✨ Nutrition: Creamy texture, perfect for smoothies and coffee. Rich in iron, zinc, and magnesium.

3. Storage Methods and Precautions

Type	Refrigerated storage	Key points
Almond milk	3-4 days	Shake well before drinking
Oat milk	3 days	Be careful not to over-blend; store in the refrigerator
Soy milk	2-3 days	Store in the refrigerator after heating
Cashew milk	3-4 days	No need to remove the pulp

Always heat soy milk. Raw soybeans contain trypsin, a digestive enzyme inhibitor, which can be neutralized by heating.

🥜 Make authentic plant milk with the PC-2110's milling function

PC-2110 3-in-1 Blender, Juicer, Grinder

850W, 3 bottles included. Compatible with nut milk, soy milk, and juices.

See details

Frequently Asked Questions (FAQ)

Q1. Do I always have to remove the pulp from nut milk?: Cashew milk is smooth even without removing the pulp. For almond, oat, and soy milk, removing the pulp with a nut milk bag or fine strainer will result in a smoother finish.
Q2. What is the difference between the PC-2110's milling function and blender function?: The milling function is primarily for grinding dry ingredients (nuts, beans, grains). The blender function is for mixing liquids and ingredients, and nut milk uses a combination of both.
Q3. Do almonds always need to be soaked for almond milk?: Soaking results in a smoother finish. If you don't soak them, you can compensate by using a little more water and blending for a longer time.