5 Homemade Nut Milk & Oat Milk Recipes You Can Make with the PC-2110: Additive-Free Plant Milk at Half the Cost

February 20, 2026

Commercial almond milk and oat milk may contain sugar, emulsifiers, and thickeners. By combining the grinding and blending functions of the Happilaff PC-2110, you can easily make homemade plant milk with zero additives. Enjoy fresh, flavorful nut milk every day at about half the cost of store-bought versions.

Nutritional Comparison of Plant Milks

Type	Main Nutrients	Calories (100ml)	Recommended For
Almond Milk	Vitamin E, Calcium, Low-carb	Approx. 15-20 kcal	Weight loss, Skin care
Oat Milk	Dietary fiber, Beta-glucan, Iron	Approx. 45-50 kcal	Gut health, Cholesterol management
Cashew Milk	Magnesium, Zinc, Creamy	Approx. 25-30 kcal	Cooking, Coffee pairing
Soy Milk (Homemade)	Protein, Isoflavones	Approx. 40-45 kcal	Protein intake, Menopause care
Hemp Milk	Omega-3, Complete protein	Approx. 30-35 kcal	Sports, Nutrition balance

5 Homemade Plant Milk Recipes

🌰 Recipe 1: Homemade Almond Milk (Basic)

Ingredients: 100g raw almonds, 800ml water, 1 tsp honey, a few drops vanilla extract, a pinch of salt

Instructions: ① Soak almonds overnight. ② Drain and place in PC-2110 with 800ml water, blend on high for 60 seconds. ③ Strain through a nut milk bag or cheesecloth. ④ Store in refrigerator (3-4 days).

✨ Tips: Soaking overnight makes it easier to digest and the milk smoother. For an even smoother texture, use the PC-2110's grinding function to coarsely grind the almonds first.

🌾 Recipe 2: Homemade Oat Milk (Gut Health)

Ingredients: 100g rolled oats, 800ml water, 1 tsp honey, a pinch of salt

Instructions: ① Soak oats for 30 minutes. ② Drain and place in PC-2110 with 800ml water, blend on high for 30 seconds (too long will make it slimy). ③ Strain through cheesecloth. ④ Store in refrigerator (3-4 days).

✨ Tips: Blend time is about 30 seconds. Blending for too long will release starch and make it slimy. Add to coffee for a latte-like drink.

🥜 Recipe 3: Homemade Cashew Milk (Creamy)

Ingredients: 100g raw cashews, 700ml water, 1 tsp honey, a pinch of cinnamon

Instructions: ① Soak cashews for 4 hours. ② Drain and place in PC-2110 with 700ml water, blend on high for 60 seconds. ③ No straining necessary (due to its smoothness). ④ Store in refrigerator (3-4 days).

✨ Tips: Cashews are soft, so no straining is needed, making this the easiest. It's creamy and perfect for coffee, soups, and curries.

🫘 Recipe 4: Homemade Soy Milk (Protein Boost)

Ingredients: 100g dried soybeans, 1000ml water, a pinch of salt

Instructions: ① Soak soybeans overnight. ② Drain and place in PC-2110 with 500ml water, blend on high for 60 seconds. ③ Strain through cheesecloth. ④ Add remaining 500ml water and heat in a pot for 10 minutes (raw soy milk must be heated). ⑤ Store in refrigerator (3-4 days).

✨ Tips: Always heat homemade soy milk before drinking. Heating improves the absorption of soy nutrients.

🌿 Recipe 5: Matcha Almond Milk (Variation)

Ingredients: 300ml homemade almond milk, 1 tsp matcha, 1 tsp honey

Instructions: Place all ingredients in PC-2110, blend on high for 15 seconds. Can also be heated for a latte-style drink.

✨ Tips: L-theanine + Vitamin E for focus and skin care simultaneously. Recreate cafe matcha lattes at home.

Cost Comparison of Homemade Plant Milk

Type	Homemade Cost (1L)	Store-bought (1L)	Savings
Almond Milk	Approx. ¥200-¥300	Approx. ¥500-¥700	Approx. 50-60% savings
Oat Milk	Approx. ¥100-¥150	Approx. ¥400-¥600	Approx. 60-75% savings
Cashew Milk	Approx. ¥300-¥400	Approx. ¥600-¥800	Approx. 40-50% savings

💡 Don't discard the leftover pulp from strained nuts and oats. Almond pulp can be used in cookies and pancakes, while oat pulp can be used in porridge or to thicken soups.

🌰 Make Additive-Free Plant Milk Every Day with PC-2110

PC-2110

3-in-1, grinds nuts with the mill function → blends into milk. Easily make additive-free homemade plant milk.

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PC-2105

850W, ideal for making milk from soft nuts like cashews. Includes two 670ml bottles.

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Frequently Asked Questions (FAQ)

Q1. Can I make it without a nut milk bag?: Cashew milk is smooth and does not need straining. For almond and oat milk, you can use clean cheesecloth, paper towels, or a fine-mesh strainer as alternatives. Using a dedicated bag will strain more efficiently.
Q2. How long can homemade plant milk be stored?: It generally lasts 3-4 days in the refrigerator. Since it has a shorter shelf life than store-bought varieties, we recommend making small batches according to your consumption. Always shake before drinking (components will separate).
Q3. Does soy milk always need to be heated?: Yes, raw soybeans contain trypsin inhibitors (components that hinder digestion), so always heat it before drinking. Almond, oat, and cashew milk do not require heating.