The Complete Home Party Cooking Guide | Happilaff's Collection of Hospitality Recipes
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Are you hosting a home party with friends and family? Do you think it's too much trouble to prepare restaurant-quality dishes? Actually, by combining all Happilaff products, you can create professional-level party dishes in half the time.
🎉 Party Menu Outline
| Category | Recipe | Products Used |
|---|---|---|
| Welcome Drink | Fruit Sparkling | PC-2105 / PB-01 |
| Appetizer Dip | Hummus & Guacamole Dip | CH-208 |
| Main Sauce | Basil Sauce & Tartar Sauce | CH-210 |
| Dessert | Fruit Mousse & Smoothie Bowl | PC-2110 / CH-208 |
🍹 Recipe Collection
Welcome Drink | Fruit Sparkling made with PB-01 (6 servings)
Ingredients: 200g strawberries, 300ml peach juice, 1 tbsp lemon juice, 1 tbsp honey, appropriate amount of sparkling water
- Blend strawberries, peach juice, lemon juice, and honey with PB-01.
- Pour into glasses and add sparkling water.
- Garnish with mint or fruit and serve.
Appetizer | Hummus made with CH-208 (6 servings)
Ingredients: 400g canned chickpeas, 2 tbsp tahini, 2 tbsp lemon juice, 1 clove garlic, 2 tbsp olive oil, salt, pepper
- Put all ingredients into CH-208 and blend until smooth.
- Adjust seasoning and chill in the refrigerator for at least 1 hour.
- Serve with bread and vegetable sticks.
Main Sauce | Basil Sauce made with CH-210 (6 servings)
Ingredients: 2 tbsp basil, 2 cloves garlic, 30g pine nuts, 30g Parmesan cheese, 100ml olive oil, salt, pepper
- Roughly grind pine nuts in CH-210 Bowl A.
- Mince basil, garlic, and cheese in CH-210 Bowl B.
- Mix both and add olive oil.
Dessert | Fruit Mousse Parfait made with PC-2110 (6 servings)
Ingredients: 1 mango, 200g strawberries, 200g yogurt, 1 tbsp honey, mint
- Blend mango, strawberries, yogurt, and honey with PC-2110.
- Pour into glasses and garnish with mint.
🎉 Happilaff products recommended for parties
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